Ingredients
1/2 lb. (.227 kg) ground beef
1 tsp. Sunset Seasoned Salt
1 box Sweet & Spicy Peach Jalapeno Cheeseball Mix
(use both mix and topping)
1/3 cup Peach & Mango Habanero Salsa
1 ½ cups cooked rice
1 can (425 g) tomato sauce
6 large bell peppers
1 cup shredded cheddar cheese
Instructions
Brown ground beef with Sunset Seasoned Salt; drain. Stir in next 4 ingredients. Wash peppers, cut off tops and seed. Place peppers in a greased casserole dish. Fill each pepper with meat mixture. Cover and bake at 350°F for 25 minutes. Remove from oven, sprinkle with cheddar cheese; continue baking, uncovered, for 5 minutes or until cheese melts.
Products Used
Sweet & Spicy Peach Jalapeno Cheeseball Mix
